{"title":"WOMENS - BRAND - 古村其飯","description":"\u003cp\u003e\u003cspan\u003e沖縄本島南部の南城市ニライカナイ橋の工房で作られている琉球南蛮(あらやち)。\u003cbr\u003e沖縄の焼き物には上焼（じょうやち）と荒焼（あらやち）があるが、古村其飯は荒焼の手法を取り入れている。\u003cbr\u003e荒焼というのは主には釉薬を掛けない焼き物で、一般的には「焼締（やきしめ）」と呼ばれたり、「南蛮」とも呼ばれるもの。\u003cbr\u003e沖縄本島南部の、ジャーガル、マージ、クチャ、ニービと呼ばれる土を使い、穴窯と呼ばれる薪窯で、琉球松の薪を使い、およそ六日間焼成される。\u003cbr\u003e一般的な陶芸は土の個性を抑え込み、造形を優先するのに対し、\u003cbr\u003e古村其飯の琉球南蛮は、土に寄り添いその個性を活かすために、一人きりで火と土と向き合いながら、ひたすら自然の声に耳を傾ける中で生み出される。\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"u3xx803940199","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #1","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, for approximately six days.\u003cbr\u003e While general pottery suppresses the individuality of the clay and prioritizes the shape,\u003cbr\u003e Komura Someshi's Ryukyu Nanban cuisine is created by facing the fire and earth alone, listening intently to the voice of nature, in order to be close to the earth and make the most of its individuality.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cspan\u003e[Size (cm) \/ \u003cstrong\u003e\u003ca href=\"https:\/\/store-maiden.com\/pages\/size-chart\"\u003eSIZE GUIDE\u003c\/a\u003e ]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e OS diameter 13.8\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e【material】\u003c\/span\u003e\u003cbr\u003e Pottery\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e【country of origin】\u003cbr\u003e\u003c\/span\u003e Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e[Our product number]\u003cbr\u003e u3xx803940199\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e *Please note that this item is also available in stores, so it may be sold out by the time you place your order.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*Please note that the color of the image may differ slightly from the actual product depending on the lighting conditions at the time of shooting and the device you are using.\u003c\/span\u003e\u003c\/p\u003e","brand":"古村其飯","offers":[{"title":"#1","offer_id":50473580855611,"sku":null,"price":6300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7563\/8969\/files\/komurakihan-potpourri-dish-okinawa-yakisime-1-1.jpg?v=1754017882"},{"product_id":"u3xx803940299","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #2","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, for approximately six days.\u003cbr\u003e While general pottery suppresses the individuality of the clay and prioritizes the shape,\u003cbr\u003e Komura Someshi's Ryukyu Nanban cuisine is created by facing the fire and earth alone, listening 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out by the time you place your order.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*Please note that the color of the image may differ slightly from the actual product depending on the lighting conditions at the time of shooting and the device you are using.\u003c\/span\u003e\u003c\/p\u003e","brand":"古村其飯","offers":[{"title":"#2","offer_id":50473598157115,"sku":null,"price":6300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7563\/8969\/files\/komurakihan-potpourri-dish-okinawa-yakisime-2-1.jpg?v=1754017863"},{"product_id":"u3xx803940399","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #3","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, for approximately six days.\u003cbr\u003e While general pottery suppresses the individuality of the clay and prioritizes the shape,\u003cbr\u003e Komura Someshi's Ryukyu Nanban cuisine is created by facing the 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available in stores, so it may be sold out by the time you place your order.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*Please note that the color of the image may differ slightly from the actual product depending on the lighting conditions at the time of shooting and the device you are using.\u003c\/span\u003e\u003c\/p\u003e","brand":"古村其飯","offers":[{"title":"#3","offer_id":50473600090427,"sku":null,"price":6300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7563\/8969\/files\/komurakihan-potpourri-dish-okinawa-yakisime-3-1.jpg?v=1754017843"},{"product_id":"u3xx803940499","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #4","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, for approximately six days.\u003cbr\u003e While general pottery suppresses the individuality of the clay and prioritizes the shape,\u003cbr\u003e Komura Someshi's Ryukyu 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*Please note that this item is also available in stores, so it may be sold out by the time you place your order.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*Please note that the color of the image may differ slightly from the actual product depending on the lighting conditions at the time of shooting and the device you are using.\u003c\/span\u003e\u003c\/p\u003e","brand":"古村其飯","offers":[{"title":"#4","offer_id":50473601335611,"sku":null,"price":6300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7563\/8969\/files\/komurakihan-potpourri-dish-okinawa-yakisime-4-1.jpg?v=1754017825"},{"product_id":"u3xx803940599","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #5","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, for approximately six days.\u003cbr\u003e While general pottery suppresses the individuality of the clay and prioritizes the 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u3xx803940599\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e *Please note that this item is also available in stores, so it may be sold out by the time you place your order.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*Please note that the color of the image may differ slightly from the actual product depending on the lighting conditions at the time of shooting and the device you are using.\u003c\/span\u003e\u003c\/p\u003e","brand":"古村其飯","offers":[{"title":"#5","offer_id":50473601597755,"sku":null,"price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7563\/8969\/files\/komurakihan-potpourri-dish-okinawa-yakisime-5-1.jpg?v=1754017801"},{"product_id":"u3xx803940699","title":"Komura Someshi \"Potpourri Plate\" (Okinawa, Yakishime) #6","description":"\u003cp\u003e[Item details]\u003cbr\u003e \u003cspan\u003eThis potpourri dish, specially ordered by MAIDENS SHOP, is eye-catching for its naturalistic work by Komura Somei and the unique harmony that only nature can create when potpourri is placed on it.\u003cbr\u003e\u003c\/span\u003e This is an extremely rare item as it is only produced twice a year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e [ \u003cspan\u003eKomurakihan\u003c\/span\u003e ]\u003cbr\u003e \u003cspan\u003eRyukyu Nanban (Arayachi) is made in a workshop in Niraikanaibashi, Nanjo City, in the southern part of Okinawa's main island.\u003cbr\u003e There are two types of pottery in Okinawa: Joyachi (high-grade ware) and Arayachi (raw ware), and Furumura Someshi uses the Arayachi method.\u003cbr\u003e Arayaki is mainly unglazed pottery, and is generally called \"yakishime\" or \"nanban.\"\u003cbr\u003e The clay is made from clay from the southern part of Okinawa's main island, called Jaagaru, Maaji, Kucha, and Niibi, and is fired in a wood-fired kiln called anagama, using Ryukyu pine firewood, 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